Chef’s Table
Chef Nicolás Solanilla takes us on a journey through his culinary project – Ana, showcasing his precise vision through exact technique and sophisticated flavor.
This unique experience allows diners to intimately connect with the culinary team and the chef, directly observing the processes and technique required to execute a high-precision menu by one of the most exciting figures in Latin American gastronomy.
12 Courses
Q900
Tasting Menu
Here in Ana we start from exploration and curiosity, seeking to exalt seasonal product, it’s season and our territory.
Each element in our menu is intentionally selected by our team, in a precise order to best feature it’s flavor and provide our guests with a unique experience of most personal character.
8 Courses
Q750
À LA CARTE
Our à la carte menu comes from a need to offer Ana’s experience in a casual format meant to be shared by everyone at the table.
All plates are served family style to be shared.
WOOD FIRED CARROTS
FIRE-WOOD PURSLANE, CARROT POWDER, BROWN BUTTER MAYO, GREMOLATA
Q98
Q98
FORAGED MUSHROOMS
ESCABECHE MUSHROOMS / AREPA SAMARIA
Q150
AGED TUNA
WOOD FIRED CHIRMOL / POTATO CHIPS / LOROCO
Q170
BEEF TARTARE
AJILLO OIL / CURED YOLKS / SOURDOUGH CRACKER
Q140
THE HEIRLOOM TOMATO
RASPBERRIES / GREEN GRAPES / WILD OREGANO / SMOKED GAZPACHO
Q90
WOOD FIRED CABBAGE
WOOD FIRED NAPA CABBAGE / ASIAN VINAIGRETTE / CREAMY CASHEW PURÈE / SEASONAL CHILI CRUNCH
Q170
BEEF EMPANADAS
FERMENTED CORN EMPANADA / BEEF RIB IN CHILIS / TREE TOMATO AJÍ
Q100
BRIOCHE AND FOIE
HOMEMADE BRIOCHE / BLACK EDITION ZACAPA RUM / BANANA BRULÉ / CACAO NIBS
Q120
ANA’S ESQUITES
ORGANIC CORN IN CORN BROTH / CHANCOL CHEESE FOAM / SALSA MACHA / ASH
Q120
AGED SASHIMI
SMOKED PERULERO / MACADAMIA MILK / FIG LEAF OIL
Q160
PORKBELLY
24H COOKED PORK BELLY / CREAMY GREEN BANANA / GREEN PAPAYA CABALLITO / ROOFTOP GREENS
CABALLITO DE PAPAYA VERDE / HIERBAS DE ZOTEA
Q210
BEEF
GREEN APPLE AND BLACK GARLIC PURÉE / CONFIT CAMBRAY ONIONS / BEEF DEMI-GLACE
Q240
GRILLED SHRIMP
JUMBO SHRIMP / AL PASTOR PINEAPPLE CHUTNEY / PLANTAIN FRITTERS / COSTEÑO WHEY
Q240
RICE CRUST AND RAGOUT
OXTAIL RAGOUT / RICE CRUST / ANATTO OIL / CACAO MUSILAGE / MACERATED PEAS
Q210
AGED FISH
AGED CATCH / ENCOCADO FOAM / REFRIED BEANS / SEASONAL GREENS
Q210
CAPPELETTI
JERSEY RICOTTA / MANDARINE LEMON BEURRE MONTÉ / FINGER LIME / CORNGRATTATO
Q190
PRESSED BEEF RIB
24H STEWED RIB / FLATBREAD / HOGAO / PICKLED PILOY BEANS / HOJA SANTA
Q275
DESSERTS
CHOCOLATE AND TOBACCO
TOBACCO PASTRY CREAM / CHOCOLATE MOUSSE / DARK BEER TOFFEE / ALMOND CRACKLING
Q75
TOASTED WHITE CHOCOLATE GANACHE
TOASTED WHITE CHOCOLATE GANACHE / MUSHROOMS / WATERCRESS / TREE TOMATO MARMALADE
Q75
BASQUE CHEESECAKE AND HONEY
COBÁN VANILLA BASQUE CHEESECAKE / FERMENTED HONEY
Q65
MISO AND VANILLA ICE CREAM
MISO ICE CREAM / MARIGOLD LEAF OIL / CANDIED PEPITA SEED
Q65