{"id":2159,"date":"2025-10-16T02:11:51","date_gmt":"2025-10-16T02:11:51","guid":{"rendered":"https:\/\/54.188.2.35\/?page_id=2159"},"modified":"2026-05-27T02:32:52","modified_gmt":"2026-05-27T02:32:52","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/www.ana.gt\/en\/menu-2\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Group\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Chef\u2019s Table<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Chef Nicol\u00e1s Solanilla takes us on a journey through his culinary project \u2013 Ana, showcasing his precise vision through exact technique and sophisticated flavor.<\/span><\/p>

\u00a0<\/p>

This unique experience allows diners to intimately connect with the culinary team and the chef, directly observing the processes and technique required to execute a high-precision menu by one of the most exciting figures in Latin American gastronomy.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

12 Courses<\/span><\/p>\n

Q900<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Table\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Tasting Menu<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Here in Ana we start from exploration and curiosity, seeking to exalt seasonal product, it\u2019s season and our territory.<\/p>

Each element in our menu is intentionally selected by our team, in a precise order to best feature it\u2019s flavor and provide our guests with a unique experience of most personal character.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

8 Courses<\/span><\/p>

Q750<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

\u00c0 LA CARTE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Our \u00e0 la carte menu comes from a need to offer Ana\u2019s experience in a casual format meant to be shared by everyone at the table.<\/span><\/p>

All plates are served family style to be shared.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

WOOD FIRED CARROTS<\/b>
FIRE-WOOD PURSLANE, CARROT POWDER, BROWN BUTTER MAYO, GREMOLATA \nQ98<\/p>

Q98<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

FORAGED MUSHROOMS
<\/b>ESCABECHE MUSHROOMS \/ AREPA SAMARIA<\/p>

Q150<\/b><\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

AGED TUNA
<\/b>WOOD FIRED CHIRMOL \/ POTATO CHIPS \/ LOROCO<\/p>

Q170<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

BEEF TARTARE
<\/b>AJILLO OIL \/ CURED YOLKS \/ SOURDOUGH CRACKER<\/p>

Q140<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

THE HEIRLOOM TOMATO
<\/b>RASPBERRIES \/ GREEN GRAPES \/ WILD OREGANO \/ SMOKED GAZPACHO<\/p>

Q90<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

WOOD FIRED CABBAGE
<\/b>WOOD FIRED NAPA CABBAGE \/ ASIAN VINAIGRETTE \/ CREAMY CASHEW PUR\u00c8E \/ SEASONAL CHILI CRUNCH \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>

Q<\/span>170<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

BEEF EMPANADAS
<\/b>FERMENTED CORN EMPANADA \/ BEEF RIB IN CHILIS \/ TREE TOMATO AJ\u00cd<\/p>

Q100<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

BRIOCHE AND FOIE<\/b>
HOMEMADE BRIOCHE \/ BLACK EDITION ZACAPA RUM \/ BANANA BRUL\u00c9 \/ CACAO NIBS<\/p>

Q120<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

ANA\u2019S ESQUITES<\/b>
ORGANIC CORN IN CORN BROTH \/ CHANCOL CHEESE FOAM \/ SALSA MACHA \/ ASH<\/p>

Q120<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

AGED SASHIMI<\/b>
SMOKED PERULERO \/ MACADAMIA MILK \/ FIG LEAF OIL<\/p>

Q160<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

PORKBELLY<\/b>
24H COOKED PORK BELLY \/ CREAMY GREEN BANANA \/ GREEN PAPAYA CABALLITO \/ ROOFTOP GREENS
CABALLITO DE PAPAYA VERDE \/ HIERBAS DE ZOTEA<\/p>

Q210<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

BEEF
<\/b>GREEN APPLE AND BLACK GARLIC PUR\u00c9E \/ CONFIT CAMBRAY ONIONS \/ BEEF DEMI-GLACE<\/p>

Q240<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

GRILLED SHRIMP<\/b>
JUMBO SHRIMP \/ AL PASTOR PINEAPPLE CHUTNEY \/ PLANTAIN FRITTERS \/ COSTE\u00d1O WHEY<\/p>

Q240<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

RICE CRUST AND RAGOUT<\/b>
OXTAIL RAGOUT \/ RICE CRUST \/ ANATTO OIL \/ CACAO MUSILAGE \/ MACERATED PEAS<\/p>

Q210<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

AGED FISH<\/b>
AGED CATCH \/ ENCOCADO FOAM \/ REFRIED BEANS \/ SEASONAL GREENS<\/p>

Q210<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

CAPPELETTI<\/b>
JERSEY RICOTTA \/ MANDARINE LEMON BEURRE MONT\u00c9 \/ FINGER LIME \/ CORNGRATTATO<\/p>

Q190<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

PRESSED BEEF RIB<\/b>
24H STEWED RIB \/ FLATBREAD \/ HOGAO \/ PICKLED PILOY BEANS \/ HOJA SANTA<\/p>

Q275<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t

DESSERTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

CHOCOLATE AND TOBACCO
TOBACCO PASTRY CREAM \/ CHOCOLATE MOUSSE \/ DARK BEER TOFFEE \/ ALMOND CRACKLING<\/p>

Q75<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

TOASTED WHITE CHOCOLATE GANACHE
TOASTED WHITE CHOCOLATE GANACHE \/ MUSHROOMS \/ WATERCRESS \/ TREE TOMATO MARMALADE<\/p>

Q75<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

\u00a0<\/span>BASQUE CHEESECAKE AND HONEY
COB\u00c1N VANILLA BASQUE CHEESECAKE \/ FERMENTED HONEY<\/p>

Q65<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

\u00a0<\/span>MISO AND VANILLA ICE CREAM
MISO ICE CREAM \/ MARIGOLD LEAF OIL \/ CANDIED PEPITA SEED<\/p>

Q65<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

La mesa del chef El chef Nicol\u00e1s Solanilla nos lleva a descubrir un recorrido hist\u00f3rico de su propuesta \u2013 Ana, donde expone su visi\u00f3n precisa con alta t\u00e9cnica y sabor sofisticado. \u00a0 Esta experiencia \u00fanica frente a la cocina permite a los comensales compartir \u00edntimamente con el equipo de cocina y el chef, observando directamente… Continue reading Menu<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_eb_attr":"","footnotes":""},"folder":[],"class_list":["post-2159","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/pages\/2159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/comments?post=2159"}],"version-history":[{"count":124,"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/pages\/2159\/revisions"}],"predecessor-version":[{"id":2814,"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/pages\/2159\/revisions\/2814"}],"wp:attachment":[{"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/media?parent=2159"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.ana.gt\/en\/wp-json\/wp\/v2\/folder?post=2159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}